Fantastic Bake Along – Double Dipped Fried Chicken

Hello readers!

Once every three weeks, I will now be participating in the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. This time, Tracy chose the recipe, a double dipped fried chicken. You can find the recipe on her post here.

So I set out to make this delicious looking chicken for dinner, first I had to mix the dry ingredients and the wet ingredients together. I used moroccan spice mix instead of paprika as this is what I had already in my cupboard.

Then the coating began. I used cut chicken breast, as I thought it would be easier to eat with the meal I had in mind. The I gently fried my chicken until lightly golden.

And hop! In the oven! Because my pieces were smaller, I baked them for 40 minutes, and they were perfectly cooked through. But in the mean time, I also set out to make the other part of our dinner: a udon noodle soup. It was the first time I made one but it was super easy and I’ll probably make it again. I prepared a broth using garlic salt, chicken stock and ginger. I brought it to a boil and then reduced the heat immediately to infuse the flavours. Then, I added pieces of scrambled egg, buk choy and udon noodles and cooked them in the broth for 5 minutes.

And there is was! Delicious fried chicken and udon noodle soup!

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If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks participating in the Fantastic BAL (I’ll edit this as the posts are released).

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15 Comments

Filed under Fantastic Bake Along

15 responses to “Fantastic Bake Along – Double Dipped Fried Chicken

  1. That looks delicious!

    Liked by 1 person

  2. This is a great twist to the traditional fried chicken recipe! I want to give it a try.😊

    Liked by 1 person

  3. Yummy Emma!! I’m getting ready to write my post soon! 😀

    Liked by 1 person

  4. Pingback: Fantastic Bake Along – Double Dipped Crispy Fried Chicken! | Tanglewood Knots

  5. Emma this looks so delicious!!! What a fun variation on fried chicken! How was the soup? I am going to make this up with my left over chicken:). Thank you for the idea!

    Liked by 1 person

    • The soup was so good! I really like Asian inspired food and I got that idea from our local Japanese, they often put fried chicken in their noodle soup. Because the chicken was so soft it was perfect with the broth!

      Liked by 1 person

  6. Wow! Yum! Wish I could have come to dinner!

    Liked by 1 person

    • You’re welcome to come if you’re ever in the area! 😊 it was pretty delicious and we watched Masterchef Australia at the same time so now I have loads more inspiration!

      Liked by 1 person

  7. Looks amazing! What a great idea to have the chicken with udon noodles

    Liked by 1 person

  8. Pingback: Fantastic Bake Along!! — Double Dipped Fried Chicken – Life, Tea, and Everything

  9. Pingback: May wrap up | Emma Crafts Design

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