Once every three weeks, I will now be participating in the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. This time, Tracy chose the recipe, a double dipped fried chicken. You can find the recipe on her post here.
So I set out to make this delicious looking chicken for dinner, first I had to mix the dry ingredients and the wet ingredients together. I used moroccan spice mix instead of paprika as this is what I had already in my cupboard.
Then the coating began. I used cut chicken breast, as I thought it would be easier to eat with the meal I had in mind. The I gently fried my chicken until lightly golden.
And hop! In the oven! Because my pieces were smaller, I baked them for 40 minutes, and they were perfectly cooked through. But in the mean time, I also set out to make the other part of our dinner: a udon noodle soup. It was the first time I made one but it was super easy and I’ll probably make it again. I prepared a broth using garlic salt, chicken stock and ginger. I brought it to a boil and then reduced the heat immediately to infuse the flavours. Then, I added pieces of scrambled egg, buk choy and udon noodles and cooked them in the broth for 5 minutes.
And there is was! Delicious fried chicken and udon noodle soup!
If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks participating in the Fantastic BAL (I’ll edit this as the posts are released).