Happy Saturday everyone!
Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This time, Tracy is also our star baker and she chose an amazing recipe for Maple scones, which you can find on her blog.
It was actually very funny because I had never made scones before this month, but I decided last week to make scones to have with cream and jam, with no idea that scones would also be this month’s bake along recipe. This recipe was quite different from the one I’ve been using though. It was quite a fast recipe to make and I really liked the addition of vanilla extract to the dough, it really gives it a nice flavour.
I followed exactly the recipe, except that I used a cookie cutter to make my scones rather that just cutting them roughly.
Fifteen minutes later, they were perfectly baked and ready to eat. And how yummy were they!
If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks normally participating in the Fantastic BAL
- Tami @ TangleWoodKnots
- Tracy @ ItsaTSweetDay
- Kathy @ SewingEtc
- Brenna @ Crochet539
- Kate @ LifeTeaAndEverything
- Tina @ KristabellasHodgepodge
- Lucia @ CrochetKnitAndMore
- Connie @Connie’s Creations
- AJ @A Petite Slice of Life
- Abbey @Three Cats and a Girl
- Marcia @Una Regiaen Bicicleta
- Rebecca @RebeccaPursell.com
- Susan @Granny Smith Quilting
- Julie @Julie Cares
- Sew Notes