Monthly Archives: November 2017
Happy Friday lovely readers!
First week back to work and it has been crazy, I feel like my brain is about to explode! But on the bright side, I did finish my Swaye shawl! Yay! It’s beautiful, it’s soft and I love it!!! The colours are super snazzy and I have a feeling that I won’t be putting it down for a while!
I hope you all had a great week, and that you enjoyed plenty of craft time. We don’t have Thanksgiving here, but I hope for all my american friends that you had a great Thanksgiving yesterday and that you all have a great weekend as well!
Happy Tuesday everyone!
Like every month (although pretty late this time I have to say!), I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This time, we are having a theme Bake Along, and it’s super exciting! Our theme was apples, and being French, I decided to go with something very french indeed! Tarte Tatin it was!
Tarte Tatin is an upside down pie, with the apples baking underneath the pastry. Crazy? Maybe but it’s delicious!
I made my own shortcrust as well, so I’ll give you the recipe for both.
Sweet Shortcrust Pastry: 100g sugar, 200g butter, 370g flour, 1 egg, 1 tbsp vanilla sugar or extract
- Combine all the ingredients, making sure that the butter is softened when you start.
- Knead the dough until supple, and refrigerate for 30min to 1h.
That’s it! How easy was that?
Tarte Tatin: 1 shortcrust pastry, 5 apples (I used pink ladies but I reckon green apples would work well too), 150g sugar, 100g butter, 2 tbsp water, 1 tsp cinnamon
- Peal and cut the apples in quarters.
- Mix the butter, sugar and water in a pot over medium heat and let caramelise.
- When the caramel is formed, add the apples and the cinnamon and make sure to completely coat the apples in caramel. Be very careful not to overcook the apples, you still want them to be firm at that point.
- Transfer the caramelised apples to a tin or a cake mould. I used a silicone mould, and it seemed to do the trick.
- Preheat your oven to 180°C
- Very important! Let your apples rest in the tin for at least 15 minutes.
- Roll the pastry and place it on top of your apples in the tin. Make sure to slide the pastry on the sides of the tin, all the way to the bottom of your tin.
- Bake for 20 min or until the pastry is slightly golden.
- Let cool down for 10-20 min, then invert your pie on a plate and serve warm
Voila! You have a Tarte Tatin!
This was honestly was easier than I anticipated, and I just had a bite and it’s so delicious!
If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks normally participating in the Fantastic BAL
- Tami @ TangleWoodKnots
- Tracy @ ItsaTSweetDay
- Kathy @ SewingEtc
- Brenna @ Crochet539
- Kate @ LifeTeaAndEverything
- Tina @ KristabellasHodgepodge
- Lucia @ CrochetKnitAndMore
- Connie @Connie’s Creations
- AJ @A Petite Slice of Life
- Rebecca @Twinklehook
- Abbey @Three Cats and a Girl
I have been on holidays this week and it has been really nice. Plane time, as you may know, is my favourite for extra-relaxing crochet time! Yay!
Here is the Swaye shawl, from Addydae Designs. I’ve already talked about Deanne before, she is the amazing designer behind the Blurre shawl that I’ve already shown you earlier this year. I participated in her crochet along and she was so lovely and gifted a pattern to everyone who participated. I chose the Swaye shawl, and I’m in love with it, possibly even more than with my Blurre!
The yarn I’m using as well is beautiful, it’s from Fibre Revolution, who is a Brisbane based indie dyer. This was the yarn from August’s yarn club and the colour names are Gold Coast (the bright blue one) and Sandy Bay (the pale blue neutral one) , after two gorgeous beaches in Australia. The other contrasting colour I used is a bright pink colour 4 ply from Spotlight.
I’m loving everything about this, and all the yarns are just so soft, it’s going to be great to wear this shawl!
Have a great weekend!
Happy Monday my lovely readers!
I hope that you all had a great weekend. I don’t know if I mentioned this before, but at the moment my husband’s family is getting bigger and bigger, and with new babies, I obviously have to make cute baby gifts!
This one is for a soon to be little girl, so I decided to make a softie/blanket. For the head, I used the pattern from Edward’s Imaginarium by Kerry Lord, with the rabbit ears (H4 if you have the book). For the blanket part, I used a free pattern from the Hobbicraft website, the Bernat Star blanket and stopped when I thought the blanket was big enough. All that was left to do was to sew the two together and to add details like the nose and eyes (making sure to secure everything really really well). I really love this softy, it’s super cute and I hope the future parents love it too!
Happy Friday lovely readers!
I’m sorry I have been MIA this last week, but my best friend has just landed in Australia and we’ve been having a blast so far! I have still found some crafting time, and I have finished my second design for the amigurumipatterns.net Fantasy Creature design contest. I am in love with this second design, and I hope that it is popular 😊 regardless though, I will be releasing the pattern in the new year, so watch this space!
Please welcome Sandy the Sea Dragon
You have probably also noticed, but I have finally designed a logo (it did take me a while! 😂) I’m pretty excited about that too, I think it looks quite nice if I dare say so myself ☺️
I wish you all a wonderful weekend 😘
I hope you’ve all had a great week. Because it’s the beginning of the month again I thought I would share my makes from October with you.
I’ve done quite a bit of crochet as well, mostly amigurumis, and I’m in the process of designing another ami for the amigurumipatterns.net contest. I’ve shown you Wiley the Wisp, my cute dolls and all my Halloween makes.
And of course, now that I’ve finished moving houses for a while, I could participate in our Fantastic Bake-along once again!
I have plenty of things planned for November! For one, I have joined a Hand Quilt-Along hosted by the beautiful Kathy from Sewing etc. I’m super excited about this as it will give me the opportunity to work on my EPP. I have also decided to join Sewchet’s stitching santa and I can’t wait to get assigned my partner and go yarn shopping for them!
I wish you all a wonderful November ❤️
Happy Wednesday lovely readers!
I’m a bit sad to announce that we had no trick or treaters yesterday, so I was a bit sad but on the other hand, more lollies for us, so still a win!
Today I’ve finished my Liula stole. The design is from Emma Potter from Potter & Bloom and I absolutely adored it! I started this last week on the 24th and I literally could not put it down! Emma was also organising a crochet-along for Liulas FO so I was able to enter it on her Ravelry thread. It was super fun to see everyone’s FO, they all look so great!
Here is mine, pretty good right?
What I loved is that the pattern calls specifically for a yarn cake in 4 ply, and I have to say I had been dying to try one of those! I actually found out that they sell some at Lincraft, which is an Australian craft store chain and I had to go and buy one. Because the Liula pattern is inspired by leaves, I chose rather autumnal colours and I love my new stole! I think it will get quite a bit of wear, especially because it’s still pretty cold here during spring.
Have you participated in any CAL recently? I’d love to know about them!