Tag Archives: Fantastic Bake Along

Fantastic Bake Along – Whole grain bread

FantasticBakeAlong

Happy Monday everyone!

Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This time, Kathy was choosing the recipe, and it was whole grain bread! Yum! You can find the recipe here on Tracy’s blog. As you may know, I am french and of course I love bread!

I didn’t really have access to all the ingredients that Kathy listed, so I kind of improvised! I decided to make my bread using flax flour and white flour, and I added in some sesame and poppy seeds as well. I used my Thermo to mix in my dough, then kneaded it.

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It was quite dense so didn’t rise as much as normal bread would but I didn’t really mind. After I baked it, it was really nice, maybe not as fluffy as your usual bread but still super tasty!

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It’s really lovely toasted and I am going to enjoy eating it this week for breakfast, with some homemade blackcurrant jam my nana sent!

If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks participating in the Fantastic BAL

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Fantastic Bake Along – Quiche Lorraine

FantasticBakeAlong

Happy Saturday everyone!

Like every month, I’m participating in the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. This time, I was the one choosing the recipe! Yay! You can find the recipe on Tracy’s BAL post here or on my blog here.

I’ve already written about the quiche I made last week but I’ve also been making smaller versions to bring to work, using a muffin tray.

Those are delicious and they freeze super well! I was very excited to chose the recipe for this month and I hope that you guys enjoyed my recipe 😊

If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks participating in the Fantastic BAL

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Fantastic Bake Along – Pizza party

FantasticBakeAlong

Happy Saturday everyone!

Once again I am tuning in for the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. I pinched the logo from Tracy’s website, I hope it’s okay with you Tracy I just love it! This time, Brenna chose the recipe, dough for a pizza party! You can find the recipe on Tracy’s BAL post here.

I have actually made two very different pizza from this recipe, and both were delicious (I obviously only had one of the two, but my husband said his pizza was great and it did smell delicious).

So, first I made the dough for the pizza. The recipe was super easy to follow and only took about 10 minutes. Then I proofed the dough for slightly longer than the recipe called for (I did 1h instead of 20 min).

You might be wondering why my mixing bowl is on top of another container, well that’s my trick for proofing dough in winter. I boil water and put it in an insulated container, with my bowl on top so that the dough is on top of a warm surface, which make it raise better. It works the charm, even when it’s cold!

Then it was on to rolling the dough out and topping it.

The pizza on the left is my actual pizza. But why is there nothing on it? Because I wanted a white base pizza topped with fresh ingredients! Here are the pizza after cooking

I personally really enjoy a pizza with fresh ingredients, I just love the contrast between a nice warm and crispy crust and the freshness of tomatoes, mozzarella and basil! yum! Dylan had tomato base, bacon bits, mushrooms and cheese and it looked pretty tasty too!

I can’t wait to read about everyone else’s pizza, I hope they have been as successful as mine!

If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks participating in the Fantastic BAL

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Fantastic Bake Along – Double Dipped Fried Chicken

Hello readers!

Once every three weeks, I will now be participating in the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. This time, Tracy chose the recipe, a double dipped fried chicken. You can find the recipe on her post here.

So I set out to make this delicious looking chicken for dinner, first I had to mix the dry ingredients and the wet ingredients together. I used moroccan spice mix instead of paprika as this is what I had already in my cupboard.

Then the coating began. I used cut chicken breast, as I thought it would be easier to eat with the meal I had in mind. The I gently fried my chicken until lightly golden.

And hop! In the oven! Because my pieces were smaller, I baked them for 40 minutes, and they were perfectly cooked through. But in the mean time, I also set out to make the other part of our dinner: a udon noodle soup. It was the first time I made one but it was super easy and I’ll probably make it again. I prepared a broth using garlic salt, chicken stock and ginger. I brought it to a boil and then reduced the heat immediately to infuse the flavours. Then, I added pieces of scrambled egg, buk choy and udon noodles and cooked them in the broth for 5 minutes.

And there is was! Delicious fried chicken and udon noodle soup!

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If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks participating in the Fantastic BAL (I’ll edit this as the posts are released).

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