Happy Sunday everyone!
Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This month’s star baker is Brenna from Crochet539 and she chose a delicious recipe for savoury muffins, which you can find on Taste of Home. I’m sorry I’m a bit late for this one, I actually had the muffins made (and eaten) on Friday but I didn’t get around to post yesterday as I was super busy with doing my first ever spinning class! (more about that on Monday)
Anyway, the muffin recipe was super easy to follow, I just made a few modifications. I don’t like the taste of baking soda so I just doubled the quantity of baking powder instead. I also used olive oil instead of canola oil as I always cook and bake with olive oil (I don’t even think I have any canola oil in my cupboard). I also replaced the wheat flour with just plain flour and best of all, I used my special mediterranean herb mustard instead of standard Dijon mustard.
The batter looked amazing, and ever more so with the addition of the goat’s cheese, rosemary and olives. Then it was in the oven for 25-30 minutes and ready to eat!
You may notice that there are not quite 12 muffins in the plate, as hubby and I couldn’t help but have a muffin straight away (before I could even remember to take a picture for you guys)!
Those were hands down the best muffin we’ve had and I’m sure I’ll make them again! Hubby did suggest that next time, I had some bacon bits to them and I think that’s a brilliant idea.
How did your bake turn out?
If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks normally participating in the Fantastic BAL
- Tami @ TangleWoodKnots
- Tracy @ ItsaTSweetDay
- Kathy @ SewingEtc
- Brenna @ Crochet539
- Kate @ LifeTeaAndEverything
- Tina @ KristabellasHodgepodge
- Lucia @ CrochetKnitAndMore
- Connie @Connie’s Creations
- AJ @A Petite Slice of Life
- Rebecca @Twinklehook
- Abbey @Three Cats and a Girl
- Marcia @Una Regiaen Bicicleta
BACON?! Great idea!! I think I will make some more next week just to try that addition:)❤️❤️. Yours look delicious. I am so glad this is a BAL because I can really smell and taste them right now. YUM!!
LikeLiked by 1 person
I know he has great ideas! Honestly I make savoury muffins quite often but the dough was the best we’ve ever had!
LikeLiked by 1 person
I agree! Winner winner❤️❤️
LikeLiked by 1 person
Bacon would be good!!
LikeLiked by 1 person
Bacon is always delicious 😊
LikeLiked by 1 person
Those turned out splendidly Emma! Bacon sounds like a delicious addition!
LikeLiked by 1 person
Thanks Kathy they were just so good, the batter was so light and bacon would definitely go well with those flavours 😊
LikeLiked by 1 person
I think bacon would definitely add to these. They’d be a full meal! Yum!
LikeLiked by 1 person
For sure, that would add the meat and they’d be even more perfect! thanks again for the recipe ☺️
LikeLiked by 1 person
Oh, I agree bacon would be great in these!
LikeLiked by 1 person
Yes I think it would really add to all those beautiful flavours, yum!
LikeLiked by 1 person
Pingback: Emma Crafts Design