Tag Archives: savoury muffins

Fantastic Bake Along – Rosemary Muffins

FantasticBakeAlong

Happy Sunday everyone!

Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This month’s star baker is Brenna from Crochet539 and she chose a delicious recipe for savoury muffins, which you can find on Taste of Home. I’m sorry I’m a bit late for this one, I actually had the muffins made (and eaten) on Friday but I didn’t get around to post yesterday as I was super busy with doing my first ever spinning class! (more about that on Monday)

Anyway, the muffin recipe was super easy to follow, I just made a few modifications. I don’t like the taste of baking soda so I just doubled the quantity of baking powder instead. I also used olive oil instead of canola oil as I always cook and bake with olive oil (I don’t even think I have any canola oil in my cupboard). I also replaced the wheat flour with just plain flour and best of all, I used my special mediterranean herb mustard instead of standard Dijon mustard.

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The batter looked amazing, and ever more so with the addition of the goat’s cheese, rosemary and olives. Then it was in the oven for 25-30 minutes and ready to eat!

You may notice that there are not quite 12 muffins in the plate, as hubby and I couldn’t help but have a muffin straight away (before I could even remember to take a picture for you guys)!

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Those were hands down the best muffin we’ve had and I’m sure I’ll make them again! Hubby did suggest that next time, I had some bacon bits to them and I think that’s a brilliant idea.

How did your bake turn out?

If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.

Please also check out the other amazing bakers/cooks normally participating in the Fantastic BAL

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