Happy Saturday everyone!
Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday.
This month is obviously a bit special as it is almost Christmas! Yay! Because of this, Tracy very kindly chose the recipe so that we didn’t have to think about it. Thanks Tracy! ❤️
The recipe for her cherry tarts can be found on her blog as usual and without further ado, here are mine!
I didn’t have shortenings so I used butter instead and I reduced the amount of water because the butter I used made the dough more moist already. I was worried I would be able to find pie filling but I did find pitted cherries in syrup and I’m pretty sure that’s what it was meant to be. Regardless, the tarts are amazingly good and they have been husband approved too! I hope you guys join us for the bake along, I always love reading your comments on recipes and seeing all your delicious food 😊
If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks normally participating in the Fantastic BAL
- Tami @ TangleWoodKnots
- Tracy @ ItsaTSweetDay
- Kathy @ SewingEtc
- Brenna @ Crochet539
- Kate @ LifeTeaAndEverything
- Tina @ KristabellasHodgepodge
- Lucia @ CrochetKnitAndMore
- Connie @Connie’s Creations
- AJ @A Petite Slice of Life
- Rebecca @Twinklehook
- Abbey @Three Cats and a Girl
- Marcia @Una Regiaen Bicicleta
