Happy Monday everyone!
Like every month, I’m participating in the Fantastic Bake Along hosted by Tracy @itsatsweetday. This time, Kathy was choosing the recipe, and it was whole grain bread! Yum! You can find the recipe here on Tracy’s blog. As you may know, I am french and of course I love bread!
I didn’t really have access to all the ingredients that Kathy listed, so I kind of improvised! I decided to make my bread using flax flour and white flour, and I added in some sesame and poppy seeds as well. I used my Thermo to mix in my dough, then kneaded it.
It was quite dense so didn’t rise as much as normal bread would but I didn’t really mind. After I baked it, it was really nice, maybe not as fluffy as your usual bread but still super tasty!
It’s really lovely toasted and I am going to enjoy eating it this week for breakfast, with some homemade blackcurrant jam my nana sent!
If you are interested in participating, contact Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks participating in the Fantastic BAL
- Tami @ TangleWoodKnots
- Tracy @ ItsaTSweetDay
- Kathy @ SewingEtc
- Brenna @ Crochet539
- Kate @ LifeTeaAndEverything
- Tina @ KristabellasHodgepodge
- Lucia @ CrochetKnitAndMore