Happy Saturday everyone!
Like every month, I’m participating in the Fantastic Bake Along hosted by Tami @tanglewoodknots and Tracy @itsatsweetday. This time, I was the one choosing the recipe! Yay! You can find the recipe on Tracy’s BAL post here or on my blog here.
I’ve already written about the quiche I made last week but I’ve also been making smaller versions to bring to work, using a muffin tray.
Those are delicious and they freeze super well! I was very excited to chose the recipe for this month and I hope that you guys enjoyed my recipe 😊
If you are interested in participating, contact Tami or Tracy and you can also follow my Pinterest board where I will be adding all the recipes for the Bake Along.
Please also check out the other amazing bakers/cooks participating in the Fantastic BAL